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Export 8 ingredients for grocery delivery
Step 1
Mix the marinade up in a bowl, add the chicken pieces, stir to coat well and set aside for 20 minutes or longer
Step 2
Whisk an egg and add it into the bowl, mix well.
Step 3
Add remaining batter ingredients and mix, if the mixture becomes too sticky add a small splash of water
Step 4
Heat oil in a saucepan, at least one inch of oil is ideal
Step 5
When it starts to shimmer add the chicken pieces in one by one, making sure to shake any excess batter off into the bowl
Step 6
Fry two minutes on each side until golden brown
Step 7
Eat hot with your favourite condiment
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