Step 1

Mix the marinade up in a bowl, add the chicken pieces, stir to coat well and set aside for 20 minutes or longer

Step 2

Whisk an egg and add it into the bowl, mix well.

Step 3

Add remaining batter ingredients and mix, if the mixture becomes too sticky add a small splash of water

Step 4

Heat oil in a saucepan, at least one inch of oil is ideal

Step 5

When it starts to shimmer add the chicken pieces in one by one, making sure to shake any excess batter off into the bowl

Step 6

Fry two minutes on each side until golden brown

Step 7

Eat hot with your favourite condiment