Every host or hostess knows that it just isn’t a party if you don’t have 7-layer bean dip on hand. This creamy, spicy, flavorful taco dip with cream cheese is a celebration on a platter! We like to think of this as the ultimate 7-layer dip recipe because it's packed with everyone’s favorite Tex-Mex ingredients (like shredded cheese and refried beans), all in one handily dippable space. Serve your 7-layer dip with blue corn tortilla chips or your chip of choice for the perfect amount of crunch.

Seven-Layer Bean Dip

(16 oz) Old El Paso™ Traditional Refried Beans

(1 oz) Old El Paso™ Original Taco Seasoning Mix

(8 oz) cream cheese, softened

(4 oz) Old El Paso™ Chopped Green Chiles

& chunky salsa

lettuce

shredded Cheddar or Mexican cheese blend (8 oz)

(2.25 oz) sliced ripe olives, drained (1/2 cup)

medium tomato, diced (3/4 cup)

Food Should Taste Good™ blue corn tortilla chips,

In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.

In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.

Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

seven-layer bean dip

Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

Author : Betty Crocker Kitchens

Ingredients

Instructions

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