Name: Seven-Layer Mediterranean Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 1 carton (8 ounces) hummus; 1 cup reduced-fat sour cream; 1 jar (8 ounces) roasted sweet red peppers, drained and chopped; 1/4 cup crumbled feta cheese; 1/4 cup chopped red onion; 12 Greek olives, pitted and chopped; 2 tablespoons chopped fresh parsley; Baked pita chips

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won’t even touch hummus or Greek olives on their own! &mdash;Bee Engelhart, Bloomfield Township, Michigan

Seven-Layer Mediterranean Dip

carton (8 ounces) hummus

sour cream

feta cheese

red onion

Greek olives, pitted and chopped

parsley

pita chips

Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Excellent recipe and easy to prepare. I omitted the olives - just a personal preference.

I seldom write reviews and probably shouldn't on this one, since I doubled the olives and added 1/8 cup more of the feta cheese, because our family really likes both. However if you haven't tried this yet, you owe to yourself to do so. Excellent!

Seven-Layer Mediterranean Dip

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1.5

Author : Taste of Home Editorial Team

Ingredients

Instructions

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