Step 1

Using a mandoline or a knife, shave brussels sprouts. Transfer to a serving bowl.

Step 2

In a small mixing bowl, combine Dijon mustard, honey, apple cider vinegar, olive oil, minced garlic, and salt. Whisk to combine.

Step 3

Add craisins and crushed pecans to the serving bowl with Brussels sprouts.

Step 4

Drizzle dressing over the top of the salad.

Step 5

Toss to combine and add black pepper to taste.