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Export 8 ingredients for grocery delivery
Step 1
Make the chili oil:
Step 2
In a pot, heat up vegetable oil to about 280 to 300 F.
Step 3
In a heat-safe bowl, add the Aleppo pepper and parsley, and pour hot oil on top. It will sizzle, so be careful of splatter. Let cool.
Step 4
Make the labneh:
Step 5
In a bowl, mix the labneh, lemon juice, olive oil, salt and garlic until well-combined.
Step 6
To serve:
Step 7
When ready to plate, spread the labneh mixture evenly across your serving plate.
Step 8
Using a rasp grater, shave the frozen tomato across the top.
Step 9
Top with the chili oil and finish with some flaky salt.
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