Step 1

Heat oven to 400°F. On large rimmed baking sheet, roast sausages and bacon, 15 minutes.

Step 2

In large bowl, toss mushrooms, tomatoes, and garlic with oil and a pinch each of salt and pepper. Add to baking sheet and roast 10 minutes.

Step 3

Make wells among vegetables and crack 1 egg into each space; return to oven and roast until meat is cooked through and egg whites are opaque throughout, 8 to 10 minutes more.

Step 4

Sprinkle with parsley and serve with toast if desired.