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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 6
Cost: $8.51 /serving
Author : Nora Taylor
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or use parchment paper.
Step 2
Add all spices to a small bowl and mix. Set aside.
Step 3
Place the chopped cauliflower, peppers, onions, spice mixture and olive oil in a large bowl. Mix well.
Step 4
Add the mixture to sheet pan(s) and roast for 20-25 minutes, until the vegetables are soft with a crisp edge.
Step 5
Serve with tortillas (corn or flour) with vegan sour cream, guacamole and perhaps a side of refried beans or spanish rice. Enjoy!
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