Step 1

Preheat oven to 425 degrees and spray a large sheet pan or two smaller sheet pans with oil. Or use parchment paper.

Step 2

Add all spices to a small bowl and mix. Set aside.

Step 3

Place the chopped cauliflower, peppers, onions, spice mixture and olive oil in a large bowl. Mix well.

Step 4

Add the mixture to sheet pan(s) and roast for 20-25 minutes, until the vegetables are soft with a crisp edge.

Step 5

Serve with tortillas (corn or flour) with vegan sour cream, guacamole and perhaps a side of refried beans or spanish rice. Enjoy!