Step 1

Preheat oven to 425 degrees. Spray an 11” x 17” baking sheet with nonstick spray.

Step 2

In a large bowl, mix flour, protein powder, sweetener, cinnamon, baking powder, and salt.

Step 3

In a large microwave-safe bowl, microwave butter for 10 seconds, or until melted. Add almond milk, egg whites/substitute, and maple extract. Mix until uniform.

Step 4

Add milk mixture to the flour mixture, and mix until uniform.

Step 5

Fold in half of the chocolate chips. Transfer batter to the baking sheet, and smooth out the surface.

Step 6

Top with remaining chocolate chips, and lightly press to adhere.

Step 7

Bake until light golden brown and cooked through, 8 - 10 minutes.

Step 8

Evenly cut into 10 pieces. Cut each piece into 4 sticks.