2.6
(5)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
1 Rinse and drain the chickpeas; transfer to a large saucepan and add 2 cups water
Step 2
2 Bring to a boil over medium-high heat, then drain in a colander until cool
Step 3
3 In a large serving bowl, whisk together the oil and lemon juice until well blended
Step 4
4 Season lightly with the salt and pepper
Step 5
5 Add the drained chickpeas, along with the red bell pepper and cucumber
Step 6
6 Toss gently to incorporate
Step 7
7 Taste, and add more salt, if needed
Step 8
8 Stir in the mint just before serving
Your folders
downshiftology.com
5.0
(3)
20 minutes
Your folders
reluctantentertainer.com
3.7
(21)
5 minutes
Your folders
reluctantentertainer.com
Your folders
shelikesfood.com
Your folders
allrecipes.com
4.5
(113)
1 hours
Your folders
maureenabood.com
5.0
(2)
Your folders
foodnetwork.com
4.9
(10)
10 minutes
Your folders
fooddrinkdestinations.com
4.7
(3)
Your folders
pillsbury.com
5.0
(1)
Your folders
cooking.nytimes.com
5.0
(523)
Your folders
eatyourselfskinny.com
5.0
(1)
Your folders
bonappetit.com
4.7
(12)
Your folders
lastingredient.com
2 minutes
Your folders
today.com
3.8
(109)
Your folders
yupitsvegan.com
5.0
(6)
20 minutes
Your folders
grouprecipes.com
Your folders
tasteofhome.com
4.7
(15)
Your folders
eatingwell.com
Your folders
washingtonpost.com