Step 1

1 Rinse and drain the chickpeas; transfer to a large saucepan and add 2 cups water

Step 2

2 Bring to a boil over medium-high heat, then drain in a colander until cool

Step 3

3 In a large serving bowl, whisk together the oil and lemon juice until well blended

Step 4

4 Season lightly with the salt and pepper

Step 5

5 Add the drained chickpeas, along with the red bell pepper and cucumber

Step 6

6 Toss gently to incorporate

Step 7

7 Taste, and add more salt, if needed

Step 8

8 Stir in the mint just before serving