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Export 5 ingredients for grocery delivery
Step 1
Combine sugar, water, and cornstarch in a saucepan over medium heat. Bring to a boil, stirring occasionally. The mixture should be thick enough to coat the back of a spoon.
Step 2
Reduce the heat to low and add the jello. Stir until completely dissolved and the mixture has turned from cloudy to transparent. Set aside to cool.
Step 3
Arrange the strawberries in the pie shell and pour the jello mixture in. Refrigerate for at least 2 hours before serving. Top with whipped cream, if desired. Enjoy!
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