Step 1

In a large pot or Dutch Oven, heat olive oil over medium heat and saute chopped onion with the cumin, cinnamon & salt until fragrant and tender. 5 minutes.

Step 2

Add the red lentils, water and turmeric and bring to a boil. Reduce heat, cover and simmer for 20 minutes or until the lentils are soft and tender. Stir occasionally.

Step 3

Stir in the lemon juice and serve with chopped parsley and freshly cracked pepper.