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Export 8 ingredients for grocery delivery
Step 1
In a large pot or Dutch Oven, heat olive oil over medium heat and saute chopped onion with the cumin, cinnamon & salt until fragrant and tender. 5 minutes.
Step 2
Add the red lentils, water and turmeric and bring to a boil. Reduce heat, cover and simmer for 20 minutes or until the lentils are soft and tender. Stir occasionally.
Step 3
Stir in the lemon juice and serve with chopped parsley and freshly cracked pepper.
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