Shrimp And Asparagus Stir-Fry Recipe by Tasty

Name: Shrimp And Asparagus Stir-Fry Recipe by Tasty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 tablespoons olive oil, divided; 1 lb raw shrimp, peeled and deveined; 1 lb asparagus, ends trimmed, halved crosswise; 1 teaspoon kosher salt, divided; ½ teaspoon crushed red pepper flakes; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 tablespoon low-sodium soy sauce; 2 tablespoons lemon juice

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Tasty

Ingredients

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4 tablespoons olive oil, divided1 lb raw shrimp, peeled and deveined1 lb asparagus, ends trimmed, halved crosswise1 teaspoon kosher salt, divided½ teaspoon crushed red pepper flakes1 teaspoon minced garlic1 teaspoon minced fresh ginger1 tablespoon low-sodium soy sauce2 tablespoons lemon juice

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Instructions

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Step 1

In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp to the pan and season with ½ teaspoon of salt and the crushed red pepper flakes. Cook until the shrimp is pink, 2–3 minutes, then remove the shrimp from the pan and set aside.

Step 2

In the same pan, heat the remaining 2 tablespoons of olive oil. Add the asparagus, garlic, ginger, and remaining ½ teaspoon of salt and cook, tossing frequently, until the asparagus is tender-crisp, 4–5 minutes.

Step 3

Return the shrimp to the pan, then add the soy sauce. Stir until the ingredients are well-combined. Stir in the lemon juice, then remove the pan from the heat.

Step 4

Serve the stir-fry hot.

Step 5

Enjoy!