Step 1

Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.

Step 2

Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.

Step 3

p id=”instruction-step-3″>Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.

Step 4

d=”instruction-step-4″>Add garlic, salt, and pepper, cook for 1 minute.

Step 5

d=”instruction-step-5″>Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.

Step 6

d=”instruction-step-6″>Serve hot over rice, noodles, or quinoa.