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Export 7 ingredients for grocery delivery
Step 1
Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
Step 2
Cook shrimp for 2–3 minutes until pink and opaque. Remove and set aside.
Step 3
p id=”instruction-step-3″>Add 1 tbsp olive oil to the pan, sauté asparagus and mushrooms for 3–4 minutes.
Step 4
d=”instruction-step-4″>Add garlic, salt, and pepper, cook for 1 minute.
Step 5
d=”instruction-step-5″>Return shrimp to the pan, stir in soy sauce and lemon juice, and combine.
Step 6
d=”instruction-step-6″>Serve hot over rice, noodles, or quinoa.
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