Step 1

Preheat your oven to 400°F (200°C). If grilling, preheat your grill to medium-high heat.

Step 2

Cut four large pieces of heavy-duty aluminum foil (about 12-by-18 inches each).

Step 3

In a large bowl, combine the shrimp, sliced sausage, diced potatoes, and corn.

Step 4

Drizzle with olive oil, then sprinkle with paprika, garlic powder, salt, and pepper. Toss everything together to coat evenly.

Step 5

Divide the mixture evenly among the four pieces of foil, placing the mixture in the center of each.

Step 6

Bring the long sides of the foil up and over the ingredients, folding to seal. Fold in the short sides to form a tightly sealed packet.

Step 7

Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the shrimp are cooked through. If grilling, cook packets over indirect heat for about 20-25 minutes.

Step 8

Carefully open the packs (watch out for steam!), sprinkle with fresh parsley if desired, and serve hot.