Step 1

In a large skillet add 1 Tbsp olive oil, onions and crushed red pepper, cook over medium heat until soft.

Step 2

Add garlic and cook for another minute.

Step 3

Add sweet potatoes and cook until soft, about 15-20 minutes. If need be, add 2-4 Tbsp of water to help cook the sweet potatoes.

Step 4

Add 1 Tbsp olive oil and shrimp. Cook for about 3-5 minutes, or until they turn pink.

Step 5

Reduce the heat and add kale. Cook until wilted.

Step 6

Season with sea salt and pepper.