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Export 9 ingredients for grocery delivery
Step 1
Pulse cauliflower in a blender until reduced to rice-sized pieces.
Step 2
Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir riced cauliflower until hot and softened, about 3 minutes. Transfer contents to a wide bowl. Stir in garlic powder and salt, and cover to keep warm.
Step 3
Remove skillet from heat; clean, if needed. Re-spray, and return to medium-high heat. Add asparagus and 2 tbsp. water. Cover and cook for 3 minutes, or until asparagus is tender and water has evaporated.
Step 4
Add asparagus to the wide bowl, and re-cover to keep warm.
Step 5
Remove skillet from heat; clean, if needed. Re-spray, and bring to medium heat. Add shrimp, and season with cumin and chili powder. Cook and stir for about 4 minutes, until cooked through.
Step 6
Add shrimp to the wide bowl. Add mango, beets, and corn.
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