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Export 8 ingredients for grocery delivery
Step 1
Spread ¼ cup of hummus on 2 tortillas. Place another tortilla on top.
Step 2
Heat butter or oil (or use olive oil spray) in a nonstick skillet over medium low heat. Place a quesadilla in the skillet and cook on each side for about 5 minutes, until golden and toasty. Repeat with the remaining quesadilla.
Step 3
In a bowl, toss the avocado and tomatoes with the olive oil and lime juice. Season all over with salt and pepper.
Step 4
Serve the quesadillas with the avocado salad on top. Top with pickled onions.
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