Step 1

Spread ¼ cup of hummus on 2 tortillas. Place another tortilla on top.

Step 2

Heat butter or oil (or use olive oil spray) in a nonstick skillet over medium low heat. Place a quesadilla in the skillet and cook on each side for about 5 minutes, until golden and toasty. Repeat with the remaining quesadilla.

Step 3

In a bowl, toss the avocado and tomatoes with the olive oil and lime juice. Season all over with salt and pepper.

Step 4

Serve the quesadillas with the avocado salad on top. Top with pickled onions.