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shrimp scampi with yellow-squash noodles

Name: Shrimp Scampi with Yellow-Squash Noodles
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound large shrimp, peeled and deveined; Kosher salt; 2 tablespoons unsalted butter; 3 garlic cloves, minced; Pinch of red-pepper flakes; 2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups); 1 tablespoon fresh lemon juice; 2 tablespoons chopped flat-leaf parsley

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons extra-virgin olive oil1 pound large shrimp, peeled and deveinedKosher salt2 tablespoons unsalted butter3 garlic cloves, mincedPinch of red-pepper flakes2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups)1 tablespoon fresh lemon juice2 tablespoons chopped flat-leaf parsley

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Instructions

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Step 1

Heat oil in a large skillet over medium-high. Season shrimp with salt; add to skillet in a single layer. Cook, flipping once, until opaque, about 3 minutes; transfer to a plate.

Step 2

Reduce heat to medium; add butter, garlic, and red-pepper flakes to skillet. Cook, stirring, about 2 minutes.

Step 3

Add squash noodles; cook, stirring, until just tender, about 4 minutes. Remove from heat; add lemon juice, parsley, and shrimp. Season with salt. Toss to combine; serve.