Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

shrimp scampi with yellow-squash noodles

0www.marthastewart.com

Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra-virgin olive oil1 pound large shrimp, peeled and deveinedKosher salt2 tablespoons unsalted butter3 garlic cloves, mincedPinch of red-pepper flakes2 medium yellow squashes (1 pound), trimmed and cut into thin noodles (5 cups)1 tablespoon fresh lemon juice2 tablespoons chopped flat-leaf parsley

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in a large skillet over medium-high. Season shrimp with salt; add to skillet in a single layer. Cook, flipping once, until opaque, about 3 minutes; transfer to a plate.

Step 2

Reduce heat to medium; add butter, garlic, and red-pepper flakes to skillet. Cook, stirring, about 2 minutes.

Step 3

Add squash noodles; cook, stirring, until just tender, about 4 minutes. Remove from heat; add lemon juice, parsley, and shrimp. Season with salt. Toss to combine; serve.