Step 1

For the sauce:In a bowl, combine all the sauce ingredients (soy sauce, oyster sauce, Worcestershire, and sugar). Mix well and set aside until needed.

Step 2

For the udon noodles:Bring a pot of water to a boil and add the frozen udon noodles. Let it cook for about 3 minutes or according to package instructions. Stir to loosen the noodles and separate them. Drain the udon noodles and rinse with cold water.

Step 3

For the shrimp:Mix the shrimps with the oil, salt, and pepper until evenly coated.

Step 4

In a pan or wok, heat a small amount of oil over medium high heat. Once the oil is hot, sear the shrimps on both sides until just cooked, about 1 to 2 minutes per side. Remove the shrimps and set aside.

Step 5

Stir fry the yaki udon:Using the same pan/wok over medium high heat, add a tablespoon or two of oil. Once the oil is hot, crack the egg into the oil and stir to scramble.

Step 6

Add all of the vegetables except the green onions and stir fry until the vegetables are just softened, about 2 to 3 minutes. Drizzle a little more oil over the veggies if needed.

Step 7

Add the shrimps, udon noodles, and green onions and give everything a few tosses to combine. Pour the prepared sauce over everything and stir fry until everything is evenly coated and even in color.

Step 8

Serve immediately and if you'd like, top the shrimp yaki udon with some furikake and your desired amount of kewpie mayo to add some creaminess. Stir to combine and enjoy!