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thai pork mince
www.womensweeklyfood.com.au
Recipe Saved
Recipe Saved
Cook Time: 30 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Place noodles in large heatproof bowl, cover with boiling water; separate with fork, drain.
Step 2
Heat oil in wok; stir-fry onion, lemon grass, ginger and garlic until onion softens. Add mince; stir-fry until browned. Add curry paste; stir-fry until fragrant. Add juice, sauce and sugar; stir-fry 1 minute.
Step 3
Add noodles to wok with water chestnuts and half the basil; stir-fry until hot, season to taste. Serve noodles sprinkled with remaining basil.
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