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simple & decadent homemade chocolate ice cream

www.5boysbaker.com

Your Recipes

Prep Time: 2 hours

Total: 2 hours

Servings: 6

Author : Jodi

Ingredients

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2/3 cup Dutch processed cocoa powder2/3 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup milk (1% or 2% are fine, don’t use skim though)1 cup half & half3 1/4 cups heavy cream1 tablespoon pure vanilla extract

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Instructions

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Step 1

Place the cocoa and sugars in a large bowl or measuring cup (I use my 8-cup pyrex measuring cup) and whisk together until well combined. Add the milk, and half & half and whisk until the cocoa and sugars are dissolved. Stir in the heavy cream and vanilla.

Step 2

Cover and refrigerate 1 to 2 hours or until well-chilled. Pour into canister of your ice cream maker and freeze according to manufacturers directions.

Step 3

Once ice cream frozen, the ice cream will have a soft and creamy texture. You can enjoy it now or transfer it to a freezer-safe container and freeze for a few more hours for a firmer consistency.