Step 1

Rinse and drain the beans

Step 2

Add to a blender (or food processor) along with the 1/4 onion, 1 garlic clove, 1/2 teaspoon chili powder, 1/4 teaspoon cumin, and 1/2 cup stock

Step 3

Pulse blend into a rough puree

Step 4

Heat up a dollop of oil in a skillet

Step 5

Add the bean puree and cook on medium-low heat for 7-10 minutes, or until the beans have reduced to the desired consistency

Step 6

Add 1/2 teaspoon of salt and taste. Add more salt if necessary

Step 7

Serve immediately