Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those of us in the Midwest. &mdash;Sarah Befort, Hays, Kansas

Simple Herbed Scallops

sea scallops

butter, divided

lemon juice

parsley parsley

chives chives

tarragon tarragon

garlic salt

pepper

dry bread crumbs

Made this for dinner tonight and we loved it! Did not have tarragon so just left that out. Otherwise, followed the recipe. It was so delicious!

This was a tasty recipe and really easy. I used colossal frozen scallops, thawed in the fridge or cold water. Remember to pay the scallops dry. I didn’t have any tarragon, so I used dill instead. I used panko style bread crumbs. I doubled the recipe and served as an appetizer, but these would also be great as a main course with mashed potatoes and asparagus or broccoli.

Sandy, thaw frozen scallops in the refrigerator.  Good recipe, tasty.

Made recipe exact, simple and quick with ingredients have on hand. Felt there was too much butter ( personal preference), next time will use half the amount or at least increase  breadcrumbs . Thanks Sarah!

This was a very flavorful and easy way to make scallops. I loved the texture of the breadcrumbs on top!  I'll definitely make this recipe again.

Sounds great! Question, do you thaw scallops (and shrimp, if used) before baking or put in frozen?

These were  very tasty and quick to make.  The whole family enjoyed them.

I added salad sized shrimp to this recipe and omitted the tarragon.  Such a delicious recipe. I am looking forward to making it again!

I omitted the tarragon but added frozen shrimp.  This recipe is so simple and delicious.  My entire family enjoys this and looks forward to having it again and again!

Simple to make and full of flavor. Will be making this again soon!!

Wow, this recipe has been republished several times, I see, so it must be a favorite with the editors and now I am a fan, too.  Other reviewers added shrimp to the mix, so I followed their advice and did the same.. I did use the tarragon, used Panko style bread crumbs, and sprinkled just a bit of curry powder over the whole thing.  I love the idea of getting a bit of a crusty top.  This Volunteer Field Editor is happy to give this five stars.

simple herbed scallops

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 2

Author : Taste of Home

Ingredients

Instructions

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