Step 1

In a saucepan melt three tablespoons of butter.

Step 2

Stir in flour to butter and let brown for one minute, stirring frequently. This creates what's called a roux.

Step 3

Add pan drippings and any extra broth to butter and flour mixture. Use a whisk to distribute the flour evenly within your liquid to avoid lumps.

Step 4

Add salt and pepper, tasting your gravy. Add more pepper or salt a little bit at a time to your own taste.

Step 5

Allow gravy to cook for three to four minutes. Pour into a bowl and enjoy with your dinner!