Step 1

Place a saucepan on the stovetop over medium heat. Add flour and butter, and whisk continuously, until combined and a roux is formed.

Step 2

Continuing to whisk and pour in the beef broth in stages, ensuring that the mixture is well mixed and no lumps are formed before adding more liquid.

Step 3

Continue cooking the gravy for an additional 3-5 minutes, until it is thick and smooth. Taste and season with salt and pepper to your liking (if your beef broth is highly seasoned, you may not need much).

Step 4

Remove the gravy from heat and serve right away.