Step 1

In a large sauce pan over medium-high heat, bring chicken broth to a boil.

Step 2

Stir in garlic powder and onion powder and continue to stir 1-2 minutes longer.

Step 3

In a small bowl whisk together water and corn starch until dissolved. Stir into boiling broth til thickened.

Step 4

Add salt and pepper to taste. Serve immediately or store up to 2 weeks covered tightly in the fridge. Serve hot over your favorite chicken, meat, or vegetable dishes.