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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 8
Author : Angela Allison
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat olive oil in a large pot or dutch oven over medium heat. Add onion and cook, stirring frequently, until softened; about five minutes.
Step 2
Stir in minced garlic. Cook for about a minute then pour in the canned tomatoes, basil, and salt. Let sauce simmer over medium heat for about 10 minutes.
Step 3
Using an emersion blender, blend the sauce until desired consistency is reached. Serve over hot pasta or use for any recipe needing marinara sauce.
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