Simple Peach & Coconut Crumble (Vegan)

Name: Simple Peach &amp; Coconut Crumble (Vegan)
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 7-8 / around 700g / 1.54 pounds yellow flesh peaches, peeled and chopped; 2 tablespoons maple syrup; 1 teaspoon vanilla extract; 1 cup almond meal; 1 cup macadamias; 1 cup desiccated coconut (unsweetened); ¼ cup coconut sugar; 3 tablespoons coconut oil, softened or melted

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Author : Maša Ofei

Ingredients

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7-8 / around 700 grams / 1.54 pounds yellow flesh peaches, peeled and chopped2 tablespoons maple syrup1 teaspoon vanilla extract1 cup almond meal1 cup macadamias1 cup desiccated coconut (unsweetened)¼ cup coconut sugar3 tablespoons coconut oil, softened or melted

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Instructions

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Step 1

Preheat the oven on 180 degrees Celcius (350 degrees Fahrenheit).

Step 2

Place the peaches, maple syrup, and vanilla in a medium saucepan and cook on low-medium for 10 minutes with the lid on. Make sure to stir occasionally.

Step 3

While it’s cooking, combine the almond meal, macadamias, desiccated coconut, sugar, and coconut oil in a food processor. Blend using the S blade for around 30 seconds to a minute until the desired texture is reached. I like to keep some chunky bits in there to get the crunch of the macadamias.

Step 4

Place the stewed peaches in 4 separate ramekins and top with crumble mixture.

Step 5

Place in the oven and bake for 10-15 minutes or until the top of the crumble starts browning.

Step 6

Serve warm with some vegan vanilla ice cream or whipped coconut cream.