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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
Step 2
In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
Step 3
Add the cold cubed butter and cut it in with a pastry cutter until the mixture is crumbly and starts to come together.
Step 4
Add the egg and stir it in until fully combined (you may also use the pastry cutter to help blend it in).
Step 5
Press half of the mixture in the prepared baking pan and place the bowl with the other half in the refrigerator.
Step 6
Bake the crust at 350°F for 15 minutes, then set aside to cool for 5 minutes before adding the peach filling.
Step 7
Combine the chopped peaches, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Mix until the peaches are fully coated.
Step 8
Spoon the peach filling on top of the baked crust, using a slotted spoon to leave as much excess juice as possible in the bowl. Spread it around into one even layer.
Step 9
Remove the remaining crumb mixture from the refrigerator and sprinkle it on top of the peach filling.
Step 10
Bake at 350°F for 40-50 minutes or until the top is set and lightly browned and the peach filling is bubbling around the edges.
Step 11
Remove from the oven and transfer to a wire rack to cool completely. Once cooled, lift the bars out of the pan using the overhang from the parchment paper or foil, slice into bars, and enjoy!
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