4.8
(11)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line a 9x13-inch pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.
Step 2
In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, and salt.
Step 3
Add the cold cubed butter and cut it in with a pastry cutter until the mixture is crumbly and starts to come together.
Step 4
Add the egg and stir it in until fully combined (you may also use the pastry cutter to help blend it in).
Step 5
Press half of the mixture in the prepared baking pan and place the bowl with the other half in the refrigerator.
Step 6
Bake the crust at 350°F for 15 minutes, then set aside to cool for 5 minutes before adding the peach filling.
Step 7
Combine the chopped peaches, sugar, cornstarch, lemon juice, and cinnamon in a large bowl. Mix until the peaches are fully coated.
Step 8
Spoon the peach filling on top of the baked crust, using a slotted spoon to leave as much excess juice as possible in the bowl. Spread it around into one even layer.
Step 9
Remove the remaining crumb mixture from the refrigerator and sprinkle it on top of the peach filling.
Step 10
Bake at 350°F for 40-50 minutes or until the top is set and lightly browned and the peach filling is bubbling around the edges.
Step 11
Remove from the oven and transfer to a wire rack to cool completely. Once cooled, lift the bars out of the pan using the overhang from the parchment paper or foil, slice into bars, and enjoy!
Your folders

278 viewspastryandbeyond.com
5.0
(241)
35 minutes
Your folders

979 viewsdelish.com
Your folders

173 viewsrockrecipes.com
4.3
(4)
50 minutes
Your folders

214 viewsmarthastewart.com
3.2
(786)
Your folders

451 viewsbutterwithasideofbread.com
5.0
(2)
40 minutes
Your folders
54 viewsunleashed.legendaryladylabs.com
Your folders

227 viewsthepioneerwoman.com
5.0
(2)
Your folders

196 viewsricardocuisine.com
5.0
(13)
1 hours, 10 minutes
Your folders

238 viewsnourishnutritionblog.com
4.8
(5)
10 minutes
Your folders

475 viewschefnotrequired.com
Your folders

291 viewsfoodnetwork.com
4.9
(11)
30 minutes
Your folders

248 viewscooking.nytimes.com
4.0
(161)
Your folders

192 viewstheoriginaldish.com
Your folders
128 viewsbluediamond.com
10 minutes
Your folders

106 viewschocolatecoveredkatie.com
5.0
(30)
50 minutes
Your folders

254 viewslittlespicejar.com
5.0
(15)
55 minutes
Your folders
57 viewsmyincrediblerecipes.com
Your folders

640 viewsrecipetineats.com
5.0
(10)
35 minutes
Your folders

180 viewstheforkedspoon.com
4.8
(326)
45 minutes