Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oil in a small saucepan over medium. Add white scallion slices, and cook 30 seconds. Stir in black beans, taco seasoning, and salt; cook, stirring often, 3 minutes.
Step 2
While beans cook, prepare rice according to package directions. Stir hot rice into beans, and remove from heat. Stir in green scallion tops. Place 1 cup of hot Rice and Beans in a preheated lunch thermos, and close tightly. Reserve remaining Rice and Beans for another meal.
Your folders

 123 views
123 viewsplantpowercouple.com
45 minutes
Your folders

 120 views
120 viewsbellyfull.net
5.0
(129)
20 minutes
Your folders

 90 views
90 viewsiheartvegetables.com
4.8
(17)
25 minutes
Your folders

 428 views
428 viewscooking.nytimes.com
5.0
(484)
Your folders

 342 views
342 viewsbbc.co.uk
3.7
(11)
1 hours
Your folders

 263 views
263 viewswashingtonpost.com
2.5
(27)
Your folders

 741 views
741 viewsfoodnetwork.com
4.2
(66)
50 minutes
Your folders

 435 views
435 viewssoscuisine.com
4.5
(14)
15 minutes
Your folders

 812 views
812 viewscooking.nytimes.com
5.0
(1.9k)
Your folders

 289 views
289 viewsallrecipes.com
5.0
(5)
25 minutes
Your folders

 539 views
539 viewsfoodnetwork.com
5.0
(15)
2 hours, 30 minutes
Your folders

 310 views
310 viewsdishingouthealth.com
5.0
(24)
40 minutes
Your folders

 250 views
250 viewsallrecipes.com
4.3
(1.3k)
25 minutes
Your folders

 490 views
490 viewsfoodnetwork.com
4.7
(97)
20 minutes
Your folders

 469 views
469 viewsswankyrecipes.com
5.0
(13)
180 minutes
Your folders
 88 views
88 viewsmydarlingvegan.com
Your folders

 188 views
188 viewsmydarlingvegan.com
5.0
(3)
20 minutes
Your folders
 54 views
54 viewsmydarlingvegan.com
Your folders

 165 views
165 viewsthestingyvegan.com
4.8
(14)
25 minutes