Black Beans and Rice
4.2
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 1 hours, 5 minutes
Servings: 16
Author : Ingrid Hoffmann
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Stir and cook for 8 minutes.
Step 2
Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Cook for about 40 minutes or until the rice is tender. Serve hot.