Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
simple roasted cauliflower with garlic, lemon and parsley!
5.0
(1)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 2
Cost: $8.15 /serving
Author : Sylvia Fountaine | Feasting at Home Blog
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Pre heat 450 F Oven.
Step 2
Trim leaves off the cauliflower, and cut into small florets.
Step 3
Place in a bowl and toss with the garlic, coriander seeds, caraway seeds, salt, pepper, chili flakes, lemon zest and olive oil. Toss to coat well.
Step 4
Place on a parchment-lined baking sheet and roast in oven for 20-25 minutes, or until fork tender and lightly edges are lightly crisp and browned, tossing halfway through.
Step 5
Place in a serving dish and toss with the fresh chopped Italian parsley right before serving.
Step 6
Sprinkle with chili flakes if you like. Enjoy!
228 views