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Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Servings: 2
Cost: $8.15 /serving
Author : Sylvia Fountaine | Feasting at Home Blog
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Pre heat 450 F Oven.
Step 2
Trim leaves off the cauliflower, and cut into small florets.
Step 3
Place in a bowl and toss with the garlic, coriander seeds, caraway seeds, salt, pepper, chili flakes, lemon zest and olive oil. Toss to coat well.
Step 4
Place on a parchment-lined baking sheet and roast in oven for 20-25 minutes, or until fork tender and lightly edges are lightly crisp and browned, tossing halfway through.
Step 5
Place in a serving dish and toss with the fresh chopped Italian parsley right before serving.
Step 6
Sprinkle with chili flakes if you like. Enjoy!
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