Step 1

Pre heat 450 F Oven.

Step 2

Trim leaves off the cauliflower, and cut into small florets.

Step 3

Place in a bowl and toss with the garlic, coriander seeds, caraway seeds, salt, pepper, chili flakes, lemon zest and olive oil. Toss to coat well.

Step 4

Place on a parchment-lined baking sheet and roast in oven for 20-25 minutes, or until fork tender and lightly edges are lightly crisp and browned, tossing halfway through.

Step 5

Place in a serving dish and toss with the fresh chopped Italian parsley right before serving.

Step 6

Sprinkle with chili flakes if you like. Enjoy!