Simple Smoked Pork Loin with Peach Preserve Glaze

Instructions Season the pork loin liberally with the following dry rub:1/2 cup turbinado sugar1/2 cup kosher salt1/4 cup black pepper1 tablespoon granulated garlic1 tablespoon granulated onion1 tablespoon celery salt2 teaspoons chipotle powder1 teaspoon cinnamon Place the seasoned pork loin on your smoker at 225F and smoke for 90 minutes until or an internal temperature of 135F is reached. Melt the peach preserves in the microwave and then brush the melted preserves onto the pork loin. Let the loin continue to smoke for another 30 minutes or until an internal temperature of 145F is reached. Remove the loin from the smoker and slice super thin.