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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Total: 20 minutes
Servings: 5
Cost: $4.39 /serving
Author : Olivia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare a stand mixer with a whisk attachment.
Step 2
Whisk butter until creamy.
Step 3
Reduce speed to low and add in icing sugar 1 cup at a time until well blended. Increase speed to med and beat for 3 minutes.
Step 4
Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute.
Step 5
Add more cream as needed until desired consistency is reached (I added all 4 Tbsp).
Step 6
Whip until the frosting is smooth and silky.
Step 7
Use a 1M tip to do rosettes around the cake if desired.
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