Step 1

Spray a baking sheet with non-stick cooking spray.

Step 2

Place the frozen dough balls on the baking sheet.

Step 3

Cover the dough balls with cling film that has also been sprayed with non-stick spray.

Step 4

Let the dough thaw completely for approximately 2 hours.

Step 5

Once the dough is thaw you will press a ball into a flat disc. (I like to do this over my closed fist.)

Step 6

Place 4 pieces of pepperoni across the center of the dough.

Step 7

Top the pepperoni with about a tablespoon of cheese.

Step 8

Roll the dough into a cigar and fold the end inward.

Step 9

Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray.

Step 10

Let the dough rise for another hour, until it doubles in size.

Step 11

Place into a 350 degree oven for 25-30 minutes.

Step 12

When finished baking IMMEDIATELY brush with melted butter.

Step 13

Let cool in the pan.

Step 14

Serve and Enjoy!