Slow Cooker Corned Beef

Name: Slow Cooker Corned Beef
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Ingredients: 1 3-pound corned beef brisket, plus pickling spice packet; 8 whole cloves; 4 cloves garlic (peeled); 2 bay leaves; 24 baby carrots (tops trimmed to 2 inches); 1 pound baby Dutch potatoes; 2 tablespoons chopped fresh parsley leaves

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Prep Time: 10 minutes

Cook Time: 480 minutes

Total: 490 minutes

Servings: 6

Author : Chungah @ Damn Delicious

Ingredients

Remove All · Remove Spices · Remove Staples

1 3-pound corned beef brisket, plus pickling spice packet8 whole cloves4 cloves garlic (peeled)2 bay leaves24 baby carrots (tops trimmed to 2 inches)1 pound baby Dutch potatoes2 tablespoons chopped fresh parsley leaves

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Instructions

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Step 1

Place corned beef brisket, fat side up, into a slow cooker; sprinkle with pickling spice.

Step 2

Place whole cloves throughout the brisket. Add garlic, bay leaves and 2 cups water, or more water as needed to cover the brisket by at least 1 inch.

Step 3

Cover and cook on low heat for 4-5 hours. Add carrots and potatoes to the slow cooker. Cover and cook on low heat for an additional 2-3 hours, or until tender.

Step 4

Thinly slice the corned beef against the grain. Serve immediately with carrots and potatoes, garnished with parsley, if desired.