Mouthwatering Slow Cooked Corned Beef and Cabbage

Name: Mouthwatering Slow Cooked Corned Beef and Cabbage
Cook time: 9 min
Ingredients: 3 1/2 cup Swanson Beef Broth or Swanson Beef Stock; 1/4 cup cider vinegar; 2 medium onions, cut into quarters; 5 medium potatoes, peeled and cut into quarters (about 5 cups); 5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups); 1 corned beef or beef brisket (about 3 pounds); 1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds); Bouquet Garni

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Cook Time: 9 hours

Author : Campbell's Kitchen

Mouthwatering Slow Cooked Corned Beef and Cabbage

Ingredients

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3 1/2 cup Swanson Beef Broth or Swanson Beef Stock1/4 cup cider vinegar2 medium onions, cut into quarters5 medium potatoes, peeled and cut into quarters (about 5 cups)5 medium carrots, cut into 2-inch pieces (about 2 1/2 cups)1 corned beef or beef brisket (about 3 pounds)1 head green cabbage, trimmed and cut into 6 wedges (about 2 pounds)Bouquet Garni

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Instructions

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Step 1

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture.

Step 2

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni.