This Mouthwatering Slow Cooked Corned Beef and Cabbage is a classic slow cooker corned beef and cabbage recipe. Your slow cooker is the perfect kitchen tool for making tender and juicy corned beef! This one-pot delight includes carrots, potatoes, onions, and cabbage. It's the perfect dish to serve on St. Patrick's Day or for any family meal. Let it cook all day, and enjoy a perfect plate of corned beef at dinner time.

Mouthwatering Slow Cooked Corned Beef and Cabbage

Swanson Beef Broth or Swanson Beef Stock

cider vinegar

onions,

potatoes,

carrots,

corned beef

green cabbage,

Bouquet Garni

Stir the broth and vinegar into a 6-quart slow cooker. Add the onions, potatoes, carrots, beef and cabbage. Submerge the Bouquet Garni in the broth mixture. 

Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Remove the Bouquet Garni. 

mouthwatering slow cooked corned beef and cabbage

Cook Time: 9 hours

Author : Campbell's Kitchen

Ingredients

Instructions

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