Step 1

Prep ribs by removing membrane and cutting into 3-4 sections.

Step 2

Mix brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cumin and salt.

Step 3

Rub ribs with season mixture.

Step 4

Pour water into bottom of slow cooker. Place ribs inside slow cooker.

Step 5

Secure lid then set slow cooker to low for 6-8 hours or high 3-4 hours.

Step 6

Transfer ribs to a greased rimmed baking sheet. Slather your favorite bbq sauce over the ribs, top and bottom.

Step 7

Broil High on the middle rack for 5-10 minutes. Keep a close eye to remove before sauce burns.