Slow Cooker Bean-Hole Beans Recipe | Entrees | Hannaford

Name: Slow Cooker Bean-Hole Beans Recipe | Entrees | Hannaford
Ingredients: Ingredients Bean-hole beans are an American tradition dating back to the Native American technique of baking beans with bear fat and maple syrup buried in clay pots under coals. This recipe is designed for the modern day bean hole: the slow cooker. Relying on Guiding Stars-earning chicken sausage for a dose of animal fat and a touch of molasses for sweetness, you can carry on your family's Saturday tradition with a healthier spin.1 pound dried navy or great northern beans1 teaspoon canola oil2 medium onions, chopped6 cloves garlic, minced1 teaspoon dried thyme leavesPinch of crushed red pepper1/4 cup molasses1/4 cup tomato puree2 tablespoons Worcestershire sauce1 tablespoon dry mustard1/2 pound Guiding Star-earning chicken sausage, sliced into disks3 cups boiling water2 bay leaves2 tablespoons cider vinegar1/4 teaspoon saltFreshly ground pepper, to taste + Add to Shopping List; Ingredients Bean-hole beans are an American tradition dating back to the Native American technique of baking beans with bear fat and maple syrup buried in clay pots under coals. This recipe is designed for the modern day bean hole: the slow cooker. Relying on Guiding Stars-earning chicken sausage for a dose of animal fat and a touch of molasses for sweetness, you can carry on your family's Saturday tradition with a healthier spin.1 pound dried navy or great northern beans1 teaspoon canola oil2 medium onions, chopped6 cloves garlic, minced1 teaspoon dried thyme leavesPinch of crushed red pepper1/4 cup molasses1/4 cup tomato puree2 tablespoons Worcestershire sauce1 tablespoon dry mustard1/2 pound Guiding Star-earning chicken sausage, sliced into disks3 cups boiling water2 bay leaves2 tablespoons cider vinegar1/4 teaspoon saltFreshly ground pepper, to taste + Add to Shopping List

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Slow Cooker Bean-Hole Beans Recipe | Entrees | Hannaford

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Ingredients Bean-hole beans are an American tradition dating back to the Native American technique of baking beans with bear fat and maple syrup buried in clay pots under coals. This recipe is designed for the modern day bean hole: the slow cooker. Relying on Guiding Stars-earning chicken sausage for a dose of animal fat and a touch of molasses for sweetness, you can carry on your family's Saturday tradition with a healthier spin.1 pound dried navy or great northern beans1 teaspoon canola oil2 medium onions, chopped6 cloves garlic, minced1 teaspoon dried thyme leavesPinch of crushed red pepper1/4 cup molasses1/4 cup tomato puree2 tablespoons Worcestershire sauce1 tablespoon dry mustard1/2 pound Guiding Star-earning chicken sausage, sliced into disks3 cups boiling water2 bay leaves2 tablespoons cider vinegar1/4 teaspoon saltFreshly ground pepper, to taste + Add to Shopping ListIngredients Bean-hole beans are an American tradition dating back to the Native American technique of baking beans with bear fat and maple syrup buried in clay pots under coals. This recipe is designed for the modern day bean hole: the slow cooker. Relying on Guiding Stars-earning chicken sausage for a dose of animal fat and a touch of molasses for sweetness, you can carry on your family's Saturday tradition with a healthier spin.1 pound dried navy or great northern beans1 teaspoon canola oil2 medium onions, chopped6 cloves garlic, minced1 teaspoon dried thyme leavesPinch of crushed red pepper1/4 cup molasses1/4 cup tomato puree2 tablespoons Worcestershire sauce1 tablespoon dry mustard1/2 pound Guiding Star-earning chicken sausage, sliced into disks3 cups boiling water2 bay leaves2 tablespoons cider vinegar1/4 teaspoon saltFreshly ground pepper, to taste + Add to Shopping List

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