Step 1

Cut the cabbage in half through the stem remove and discard the core

Step 2

Chop the cabbage into 1-inch square pieces and add to the slow cooker.

Step 3

Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, cook the sausage pieces until browned, save the grease.

Step 4

Add the sausage, grease, apple cider vinegar, chicken broth, salt, and pepper, and other seasonings. Stir to combine.

Step 5

Cook on high for 3 hours. If you want a crisper cabbage dish, cook for 2.5 hours on high.

Step 6

Stir, serve garnished with chopped parsley.