Step 1

Place the chicken in the bottom of a lightly greased [url:1]slow cooker[/url]. Add the mushrooms. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

Step 2

Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.