Slow Cooker Chicken and Mushroom Stroganoff

Name: Slow Cooker Chicken and Mushroom Stroganoff
Prep time: 5 min
Cook time: 5 h
Ingredients: 4 boneless skinless chicken breasts (cubed); 8 ounce sliced mushrooms; 1 8 ounce cream cheese (softened); 1 10 1/2 ounce cream of chicken soup; 1 envelope (1 1/4 ounce dry onion soup mix); salt and pepper to taste; fresh parsley (chopped for garnish); 1 pound large egg noodles for serving

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Prep Time: 5 minutes

Cook Time: 300 minutes

Servings: 4

Author : Alyssa Rivers

Slow Cooker Chicken and Mushroom Stroganoff

Ingredients

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4 boneless skinless chicken breasts (cubed)8 ounce sliced mushrooms1 8 ounce cream cheese (softened)1 10 1/2 ounce cream of chicken soup1 envelope (1 1/4 ounce dry onion soup mix)salt and pepper to tastefresh parsley (chopped for garnish)1 pound large egg noodles for serving

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Instructions

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Step 1

Place the chicken in the bottom of a lightly greased [url:1]slow cooker[/url]. Add the mushrooms. In a [url:2]medium sized bowl[/url] add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms.

Step 2

Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper.