Slow-Cooker Chicken Stroganoff

Name: Slow-Cooker Chicken Stroganoff
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 3 pounds boneless skinless chicken thighs, cut into 1-in. pieces; 2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted; 1/2 cup dry white wine or chicken broth; 1/2 pound sliced baby portobello mushrooms; 2 cups sour cream; 3/4 teaspoon salt; Hot cooked egg noodles; Pepper; Chopped fresh parsley, optional

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Prep Time: 15 minutes

Cook Time: 4 hours, 30 minutes

Total: 4 hours, 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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3 pounds boneless skinless chicken thighs, cut into 1-in. pieces2 cans (10-1/2 ounces each) condensed cream of chicken with herbs soup, undiluted1/2 cup dry white wine or chicken broth1/2 pound sliced baby portobello mushrooms2 cups sour cream3/4 teaspoon saltHot cooked egg noodlesPepperChopped fresh parsley, optional

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Instructions

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Place chicken, soup and wine in a 5- or 6-qt. slow cooker. Cook, covered, on high until a thermometer inserted into chicken reads at least 165°, about 3 hours. Cut chicken into bite-sized pieces; return to slow cooker., Add mushrooms. Cook, covered, on high until mushrooms are tender, 1-1/2-2 hours longer. Stir in sour cream and salt. Serve with egg noodles; sprinkle with pepper and, if desired, parsley.