5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Use foil balls to create a "rack" in the bottom of the slow cooker.
Step 2
Season chicken breasts.
Step 3
Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
Step 4
Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.
Your folders

137 viewsbowlofdelicious.com
5.0
(2)
90 minutes
Your folders

85 viewseatingonadime.com
5.0
(13)
360 minutes
Your folders

219 viewsfoodandwine.com
Your folders

19 viewsfitslowcookerqueen.com
5.0
(2)
3 hours
Your folders

130 viewsthekitchenwhisperer.net
4.9
(35)
Your folders
252 viewsfoodnetwork.com
4.2
(6)
1 hours
Your folders

330 viewsdinneratthezoo.com
4.8
(60)
330 minutes
Your folders

410 viewshappymoneysaver.com
540 minutes
Your folders
174 viewshappymoneysaver.com
Your folders

226 viewstherealfooddietitians.com
4.9
(26)
5 hours
Your folders

372 viewstheskinnyishdish.com
5.0
(60)
Your folders

365 viewsbudgetbytes.com
240 minutes
Your folders

398 viewsyoubrewmytea.com
5.0
15
Your folders

210 viewslilyinkitchen.com
Your folders

288 viewsmyrecipes.com
2.0
(1)
Your folders

285 viewsdelish.com
Your folders

269 viewsthemagicalslowcooker.com
5.0
(22)
490 minutes
Your folders

393 viewsthemagicalslowcooker.com
4.8
(20)
360 minutes
Your folders

401 viewsbbcgoodfood.com
6 hours, 35 minutes