5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Use foil balls to create a "rack" in the bottom of the slow cooker.
Step 2
Season chicken breasts.
Step 3
Lay chicken breasts on top of foil and cook on high for 3-4 hours or until temperature reaches 165 degrees.
Step 4
Serve chicken breasts whole with juices brushed over the top, or shred and use for another recipe.
Your folders

153 viewsbowlofdelicious.com
5.0
(2)
90 minutes
Your folders

100 viewseatingonadime.com
5.0
(13)
360 minutes
Your folders

247 viewsfoodandwine.com
Your folders

66 viewsfitslowcookerqueen.com
5.0
(2)
3 hours
Your folders

148 viewsthekitchenwhisperer.net
4.9
(35)
Your folders
279 viewsfoodnetwork.com
4.2
(6)
1 hours
Your folders

356 viewsdinneratthezoo.com
4.8
(60)
330 minutes
Your folders

437 viewshappymoneysaver.com
540 minutes
Your folders
197 viewshappymoneysaver.com
Your folders

253 viewstherealfooddietitians.com
4.9
(26)
5 hours
Your folders

404 viewstheskinnyishdish.com
5.0
(60)
Your folders

386 viewsbudgetbytes.com
240 minutes
Your folders

428 viewsyoubrewmytea.com
5.0
15
Your folders

237 viewslilyinkitchen.com
Your folders

314 viewsmyrecipes.com
2.0
(1)
Your folders

313 viewsdelish.com
Your folders

290 viewsthemagicalslowcooker.com
5.0
(22)
490 minutes
Your folders

412 viewsthemagicalslowcooker.com
4.8
(20)
360 minutes
Your folders

436 viewsbbcgoodfood.com
6 hours, 35 minutes