4.8
(6)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In the bottom of the slow cooker, whisk together coconut milk, chicken stock, tomato sauce, curry powder, salt and cayenne. Add chicken breasts, onion, chickpeas and sweet potatoes. Using tongs, gently toss ingredients together to ensure evenly coated. Cook on Low for 8 hours or High for 4 hours. Stir lemon juice 5 minutes before serving. Serve over rice and with plenty of fresh cilantro.
Your folders

461 viewsthelemonbowl.com
4.3
(418)
240 minutes
Your folders

301 viewslaurenfitfoodie.com
5.0
(2)
4 hours
Your folders

368 viewsbbc.co.uk
4.6
(17)
2 hours
Your folders

259 viewstasteofhome.com
3.3
(6)
4 hours, 30 minutes
Your folders

216 viewswellplated.com
4.7
(110)
300 minutes
Your folders

206 viewswhiteonricecouple.com
300 minutes
Your folders
189 viewswhiteonricecouple.com
Your folders

254 viewseverylastbite.com
3.7
(7)
120 minutes
Your folders

354 viewsveenaazmanov.com
5.0
(37)
180 minutes
Your folders

319 viewsbbcgoodfood.com
6 hours
Your folders

305 viewsfoodnetwork.com
3.7
(21)
25 minutes
Your folders

119 viewsmyfoodstory.com
4.9
(117)
240 minutes
Your folders
411 viewsthemodernproper.com
4 hours
Your folders

340 viewsafricanbites.com
4.9
(55)
180 minutes
Your folders

1784 viewskitchensanctuary.com
4.8
(50)
240 minutes
Your folders

880 viewsambitiouskitchen.com
5.0
(26)
180 minutes
Your folders

419 viewsfoodal.com
2 hours
Your folders

182 viewseatingonadime.com
5.0
(26)
240 minutes
Your folders
80 viewseatingonadime.com