Step 1

In a 6-quart slow cooker, add in oyster sauce, soy sauce, honey, hoisin sauce, ginger, and garlic. Mix well.

Step 2

Place chicken breast in sauce mixture, and cook on low for 2 hours.

Step 3

Remove chicken from slow cooker, and cut into bite size cubes. Then return to slow cooker.

Step 4

In a small bowl, mix water and corn starch to make a slurry. Then add to slow cooker along with bok choy, carrots, and bell peppers. Mix well and cook for another hour on high.

Step 5

While waiting on the last hour of cooking, cook noodles according to package directions.

Step 6

When the last hour has passed, add in noodles and mix well.

Step 7

Serve with fresh cilantro and toasted sesame seeds.