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slow-cooker chicken & orzo with tomatoes & olives

4.2

(23)

www.eatingwell.com
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Total: 2 hours, 15 minutes

Ingredients

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Instructions

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Cut each chicken breast half into 4 pieces. Combine the chicken, broth, tomatoes, onion, lemon zest, lemon juice, herbes de Provence, salt and pepper in a 6-quart slow cooker. Cook on High for 1 hour, 30 minutes or on Low for 3 hours, 30 minutes. Stir in orzo and olives; cover and cook until the orzo is tender, about 30 minutes more. Let cool slightly. Sprinkle with parsley before serving.

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