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Export 15 ingredients for grocery delivery
Step 1
PREP & COOK THE CHICKEN: Place the chicken breasts in the slow cooker.
Step 2
In a bowl, mix together chicken broth, salsa, taco seasoning, chopped onion, minced garlic, salt, chili powder, pepper, cumin, and paprika. Pour the mixture over the chicken.
Step 3
Cook on low for 3-4 hours or on high for 1½ - 2 hours until the chicken is cooked through and easily shreddable. The chicken needs to reach an internal temperature of 165°F.
Step 4
Once cooked, shred the chicken in the pot. Allow the chicken to absorb the flavors for an additional 15-20 minutes on low heat in the slow cooker before serving.
Step 5
MAKE CILANTRO LIME DRESSING: In a small bowl, whisk together sour cream, lime juice, chopped cilantro, mayonnaise, garlic powder, salt, and pepper.
Step 6
Adjust the seasoning to your taste preferences, adding more lime juice or salt if needed.
Step 7
ASSEMBLE THE TACOS: Warm the tortillas and serve the shredded chicken on them with a drizzle of the cilantro lime dressing, as well as your favorite toppings such as shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
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