5.0
(7)
Your folders
Your folders

Export 15 ingredients for grocery delivery
Step 1
Add the chicken, spices, salsa, and lime juice to the base of a slow cooker.
Step 2
Cook the chicken on high for 2-3 hours or on low for 4-5hours until the chicken is tender and easy to shred.
Step 3
Remove the chicken breast from the slow cooker and use two forks to shred the meat. Return the meat to the slow cooker and stir to combine. Cover and keep on warm until you are ready to eat.
Step 4
Assemble the tacos with the shredded chicken (drain a bit of the liquid before adding to the shell) and then your favorite toppings! Enjoy!
Your folders

310 viewsslowcookermeals.com
5.0
(32)
180 minutes
Your folders

291 viewstherealfoodrds.com
5.0
(12)
4 hours
Your folders

603 viewsskinnytaste.com
4.9
(12)
240 minutes
Your folders
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__slow-cooker-shredded-chicken-taco-meat-horiz-b-1600-6ce76f2a198a48fba9c26eee0f131c7f.jpg)
399 viewssimplyrecipes.com
Your folders

214 viewstastesbetterfromscratch.com
4.9
(95)
200 minutes
Your folders
283 viewsdelish.com
4.8
(5)
Your folders
104 viewsthepioneerwoman.com
Your folders
98 viewstastesbetterfromscratch.com
Your folders

98 viewsbutterwithasideofbread.com
240 minutes
Your folders
73 viewspamelasalzman.com
5.0
Your folders

330 viewsbutteryourbiscuit.com
5.0
(1)
5 hours
Your folders

294 viewsfoodiewithfamily.com
5.0
(2)
Your folders

223 viewsprincesspinkygirl.com
5.0
(25)
240 minutes
Your folders
76 viewsprincesspinkygirl.com
Your folders

293 views8fivefive.com
240 minutes
Your folders

188 viewsjuliapacheco.com
4.4
(7)
Your folders

293 viewscooking.nytimes.com
3.0
(51)
Your folders

390 viewsallrecipes.com
4.6
(104)
4 hours
Your folders

256 viewscookinglight.com