Step 1

Heat olive oil in a large frying pan, saute onion and mince until the mince has browned.

Step 2

Transfer browned mince to the slow cooker pot. Drain some fat away if you want a healthier meal.

Step 3

Mix the beef stock pot with boiling water and add to the slow cooker.

Step 4

Add the tinned ingredients, tomato paste and garlic, and give a good stir with a slotted spoon.

Step 5

Add the herbs and spices, and stir once more.

Step 6

Place lid on and for the best results cook on low heat setting for 5-6 hours.Or if in a hurry you can cook on high for 4 hours.Do not open the lid during cooking, it will not need stirring!

Step 7

Once finished, remove the lid and stir; it is ready to serve.If you want to thicken it some more leave it on low for 30 minutes with the lid off.

Step 8

Serve with a sprinkle of chopped coriander leaves on top.